Nutritional Services
Delicious, Nutritious Meals Designed for Health and Wellness
Nourishing Meals Prepared with Care
Our nutritional services provide delicious, balanced meals designed by registered dietitians to meet the unique dietary needs of our participants while promoting overall health and wellness.
Each day, we serve a nutritious breakfast, a well-balanced hot lunch, and healthy snacks throughout the day. Our culinary team prepares fresh meals using quality ingredients, accommodating special dietary requirements including diabetic-friendly, low-sodium, heart-healthy, and texture-modified options.
We believe that mealtimes are not just about nutrition—they're social experiences that bring people together. Our dining environment encourages conversation, friendship, and the enjoyment of good food in a welcoming atmosphere.
Nutritional Features
Comprehensive meal services designed to meet diverse dietary needs
Dietitian-Designed Menus
All meals are planned by registered dietitians to ensure nutritional balance, proper portion sizes, and optimal health benefits for seniors.
Therapeutic Diets
We accommodate special dietary needs including diabetic, cardiac, renal, low-sodium, gluten-free, and texture-modified diets with personalized meal plans.
Fresh Ingredients
We use high-quality, fresh ingredients prepared daily to ensure maximum flavor, nutrition, and food safety standards.
Varied Menu Rotation
Our rotating menu cycle provides variety and prevents meal fatigue, featuring seasonal favorites and culturally diverse options.
All-Day Service
Participants receive breakfast, a hot lunch, and nutritious snacks throughout the day, plus beverages to maintain proper hydration.
Social Dining
Meals are served in a communal dining environment that encourages social interaction and makes eating an enjoyable, shared experience.
Benefits of Our Nutritional Services
Improved Health Outcomes
Proper nutrition supports better health, increased energy levels, stronger immune function, and improved management of chronic conditions.
Personalized Nutrition
Individual dietary assessments ensure each participant receives meals tailored to their specific health needs, allergies, and preferences.
Peace of Mind for Families
Families can rest assured their loved ones are receiving nutritious, well-balanced meals prepared according to professional dietary guidelines.
Social Engagement
Shared mealtimes create opportunities for conversation, friendship, and community building in a pleasant dining atmosphere.
Prevents Malnutrition
Regular, nutritious meals help prevent malnutrition, dehydration, and unintended weight loss common among seniors living alone.
Our Nutrition Standards
Committed to excellence in every meal we serve
USDA Guidelines
All meals meet or exceed USDA dietary guidelines and nutritional requirements for older adults.
Food Safety
Strict food safety protocols and temperature controls ensure the highest standards of food preparation and service.
Medical Coordination
Our dietitians work closely with healthcare providers to align meal plans with participants' medical treatment plans.
Quality Ingredients
We source high-quality ingredients from trusted suppliers, prioritizing fresh, wholesome foods without artificial additives.
USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: USDA Discrimination Complaint Form, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant's name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410